Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
Florentine cookery comes from a long and poor tradition made of simple courses and a lot of fantasy.
Each typical Tuscan restaurant or tavern offers a selection of wines from Tuscany and other regions of Italy.
Walking in the Tuscan city centers you can find shops selling excellent food typical of the region.
Even within the city of supermarkets you can buy typical products of excellent selected quality and good prices.
Eventi Gaia will help you to select the most delicious Osterie and Restaurant of Florence, planning for you amazing Cooking Class DON’T JUST EAT IT – MAKE IT!
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